best banana bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. I made this Banana bread a while ago and it was the best Banana bread I've ever had.
It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. You can cook best banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of best banana bread
- You need of ingredients.
- It's 1 cup of white sugar.
- You need 3 each of bananas.
- You need 2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1/4 cup of semi sweet chocolate chips.
- Prepare 2 of eggs.
- It's 1/2 cup of applesauce.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or.
best banana bread instructions
- preheat oven to 350.
- mix all in a bowl and pour into loaf pan..
- for loaf, cook for 55 minutes..
- to make 12 muffins cook for 25 minutes..
- calls for 1/2 cup of margarine, but muffins are then 6 points. used 1/2 cup of sweetened apple sauce for 5 points..
This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.