Simple Recipe: Tasty Coconut Flour Banana Bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Coconut Flour Banana Bread. Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana bread will easily release from the pan later. To make your life easier, spray the pan with a little bit of oil, then press the parchment paper into the bottom of the pan. This coconut flour banana bread recipe is not only gluten-free, but it's grain-free!

Coconut Flour Banana Bread I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. Bake coconut flour banana bread and cool completely. Almond flour banana bread; Almond flour banana muffins This delicious coconut flour banana bread is an easy bread recipe that's low-carb, paleo, and gluten-free. You can cook Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Flour Banana Bread

  1. It's 1 1/4 cup of mashed banana (about 3 bananas).
  2. You need 1 tsp of vanilla extract.
  3. You need 1/4 cup of almond butter.
  4. It's 2 of eggs at room temperature.
  5. Prepare 1/2 cup of coconut flour.
  6. Prepare 3/4 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1/2 cup of dark chocolate chips.
  9. You need 1 tsp of walnuts (optional).
  10. You need 1/2 tsp of cinnemon.

Taylor: "Ok, coconut flour, you are going to do exactly what I want and make the greatest gluten free banana bread that Mr. He is tired of the my lackluster easy banana bread in a mug cake when he REALLY wants a slice-able banana bread." Coconut flour: "…." Coconut Flour Banana Bread (Gaps) Recipe by newmama. Yummy and easy, gaps and paleo friendly. Gluten Free Banana Bread With Coconut Flour.

Coconut Flour Banana Bread step by step

  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
  3. Slowly add in dry ingredients.
  4. Fold in chocolate chips and walnuts.
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
  6. Reminder - tastes better the next day!.

My kids adore banana bread with meals or as a sweet treat. The past couple of months I've made this banana bread for them a couple of times and I thought I'd see if I could adapt the recipe to be gluten free. As I enjoy baking with coconut flour, that was my flour of choice. Transfer the coconut banana bread into the lined loaf pan. Allow the banana and coconut bread to cool in the pan completely, before slicing into pieces.