Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- It's 2 cups of all purpose flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1 tsp of cinnamon.
- It's 1/2 cup of butter, softened.
- It's 1 cup of granulated white sugar.
- You need 2 of eggs.
- You need 1/2 cup of vegetable oil.
- Prepare 3 of mashed bananas.
- Prepare 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread step by step
- Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
- Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
- Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
- Bake at 350 for 45-60 or until toothpick comes out clean..
- Serve warmed with butter..
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An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.