Simple Recipe: Appetizing Best Ever Moist Banana Bread! 🍌

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Best Ever Moist Banana Bread! 🍌. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

Best Ever Moist Banana Bread! 🍌 In another bowl, mix together the eggs, mashed bananas, oil, and vanilla. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Best Ever Moist Banana Bread! 🍌 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Best Ever Moist Banana Bread! 🍌

  1. You need 2 Cups of Flour.
  2. It's 2 Teaspoons of Baking Powder.
  3. It's 1 Teaspoon of Baking Soda.
  4. You need 1/2 Teaspoon of Salt.
  5. It's 1 Cup of Sugar.
  6. You need 1/2 Cup of Milk.
  7. Prepare 1/2 Cup of Oil.
  8. You need 3-4 of Ripe Bananas.
  9. Prepare 1 Teaspoon of Vanilla Extract.
  10. You need 2 of Eggs.
  11. Prepare 1 Cup of Chocolate Chips and/or Nuts (Optional).

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. This is the best banana bread recipe ever!

Best Ever Moist Banana Bread! 🍌 step by step

  1. Stir together flour, baking powder, baking soda and salt.
  2. In a separate bowl, cream bananas and sugar.
  3. Add milk, oil and vanilla.
  4. Add eggs one at a time.
  5. Slowly incorporate dry ingredients into wet ingredients.
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts.
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes.
  8. Enjoy!!.

It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel.