How to Cook Perfect Banana Bread

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". You can cook Banana Bread using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Bread

1. It's 3-4 of Bananas (Medium size, overly ripe).
2. You need 2 1/2 cup (300 g) of Self-raising flour.
3. It's 1/2 cup (100 g) of Brown sugar.
4. Prepare 1 teaspoon of Baking soda.
5. It's 1/2 teaspoon of Salt.
6. Prepare 2 of Eggs.
7. You need 1/2 cup of Butter (soften).
8. Prepare 1/4 cup of Milk.
9. It's 1/2 tbsp of Vanilla extract.
10. You need 1 tbsp of Lemon juice.
11. Prepare 1/2 cup of Walnuts or pecan.
12. Prepare 1/4 cup of Chocolate chips.
13. Prepare 1/2 cup of Blueberries.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana Bread instructions

1. Preheat oven 175C (350F).
2. Oil spray or butter grease a 9"x5" loaf pan.
3. Mash bananas with fork then add lemon juice and set aside.
4. Medium bowl- mix dry ingredients (flour, baking soda, salt).
5. Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk.
6. Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough..
7. Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top).
8. Bake for approx 55mins until toothpick comes out clean..
9. ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker..
10. After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas.