Banana peach mandarin bread. Although the banana flavor is dominant the peach flavor is subtle. In the future I will add some chopped peach to the batter to see if that will elevate the peach flavor. In a medium bowl combine flour, sugar, soda, powder and spices.
In a separate bowl stir together the dry ingredients. Add to the banana peach mixture and stir in nuts if desired. The dough will be very stiff. You can cook Banana peach mandarin bread using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana peach mandarin bread
- You need 2 cup of all-purpose flour.
- It's 3 of ripe banana's.
- You need 1/2 cup of canned peaches drained and chopped.
- Prepare 1/2 cup of canned mandarins drained and chopped.
- Prepare 1/4 cup of milk.
- Prepare 1/2 cup of salted butter.
- You need 2 of eggs.
- Prepare 3/4 cup of granulated sugar.
- You need 1 tbsp of brown sugar.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1 tbsp of instant hot chocolate.
- Prepare 1 tsp of baking soda.
Add bananas and peaches until mixed thoroughly. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. This Peach Banana Bread was so delicious and was one of my favorite types of banana bread that I have made.
Banana peach mandarin bread instructions
- Preheat oven to 350°f.
- Grease a 5x9 loaf pan.
- In a mixing bowl beat butter and sugar together with a hand mixer until fluffy.
- Add brown and the instant hot chocolate and mix until blended together.
- Slice bananas and add them to the mix with the peaches mandarins milk vanilla and eggs and mix together until well blended.
- In a separate bowl sift the flour and baking soda together.
- Add the flour mixture to wet mix and mix together.
- Add the mix to your loaf pan and bake for 1 hour @ 350° when finish let cool 5-10 minutes before you take it out of pan ...enjoy !.
The bananas and peaches make the bread so moist and taste great combined together. I love the flavors of peaches and bananas in every bite. This is great for a breakfast, snack, or even dessert. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.