Homemade Recipe: Perfect Banana Bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". You can have Banana Bread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. Prepare 6 medium of Very ripe bananas.
  2. Prepare 2 tbsp of Vanilla.
  3. Prepare 2 cup of Firmly packed brown sugar.
  4. Prepare 1 1/2 cup of Vegetable oil.
  5. It's 1 cup of Sour cream.
  6. It's 4 large of Eggs.
  7. You need 3 1/2 cup of All-purpose flour.
  8. It's 2 tsp of Baking soda.
  9. It's 2 tsp of Baking powder.
  10. It's 1 tsp of Salt.
  11. You need 1 cup of Ground pecans.
  12. It's 2 cup of Mini semisweet chocolate morsels.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana Bread step by step

  1. Preheat oven to 350°. Grease two (6x9") loaf pans..
  2. In a small bowl, mash bananas together with vanilla..
  3. In a large bowl, combine brown sugar, oil, sour cream, and eggs, stirring until combined..
  4. In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels. Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks..

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas.