Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 1 cup of sugar.
- It's 1/2 cup of butter.
- It's 2 each of eggs.
- You need 2 tsp of vanilla.
- It's 3 each of bananas.
- It's 2 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1 cup of semi sweet chocolate chips.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread step by step
- mix sugar and butter.
- add eggs, vanilla, bananas, flour, baking soda, salt, and chocolatechips.
- mix lightly.
- pour into greased loaf pan.
- bake at 350 for 60-70 minutes or until butter knife inserted comes out clean.
An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
