Easy Recipe: Appetizing Banana Bread

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in flour, baking soda and salt just until moistened. Cream the sugar and butter in a large mixing bowl until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. You can have Banana Bread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. You need 3 cup of flour.
  2. You need 1 1/2 cup of sugar.
  3. You need 2 tsp of baking sida.
  4. It's 1/2 tsp of salt.
  5. You need 3 medium of bananas.
  6. Prepare 1 tbsp of lemon juice.
  7. You need 2 of eggs.
  8. You need 1/2 cup of oil (canola).
  9. You need 2/3 cup of milk.
  10. It's 1 tsp of vanilla.
  11. Prepare 1 cup of chocolate chips ( optional).

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread step by step

  1. Mash bananas and add lemon juice..
  2. Add eggs, oil, milk, and vanilla..
  3. Stir in dry ingredients just until moist..
  4. Bake at 325` for one hour.

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.