Simple Recipe: Tasty Yummy ChocoBanana Bread

Yummy ChocoBanana Bread. Yummy ChocoBanana Bread Banana bread for chocolate lovers! Less time and easier to share with friends. This tastes more like a loaf cake than traditional banana bread, so this will not replace my tried and true banana nut bread recipe.

Easy, delicious, simple ingredient list and no mixer required! A chocolaty rich and delicious chocolate banana bread recipe to have! This chocolate banana bread recipe is one of the easiest recipes to put together! You can have Yummy ChocoBanana Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Yummy ChocoBanana Bread

1. You need 1/2 cup of Margarine (if salted, omit the salt in this recipe).
2. Prepare 1 1/4 cup of White sugar.
3. Prepare 2 of Eggs.
4. You need 1 tsp of Vanilla extract.
5. You need 1 3/4 cup of All-purpose flour.
6. You need 1/4 cup of Cocoa powder.
7. You need 1 1/2 tsp of Baking soda.
8. It's of Salt.
9. Prepare 1/2 cup of All-purpose cream (or whipping cream).
10. You need 3/4 tsp of White vinegar.
11. It's 4 of Bananas.

Not only is the ingredient list simple but no mixer is involved and you get rich tasting results! This is my go-to banana bread recipe. I almost always leave the chocolate out. The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee!

Yummy ChocoBanana Bread step by step

1. Preheat oven at 350°F..
2. Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula..
3. Add eggs one at a time. Continue mixing. By this time, the batter should be creamy..
4. Pour the vanilla and stir well..
5. In a separate bowl, combine these ingredients: flour, cocoa and baking soda. Rake in through a fork to ensure all are mixed thoroughly..
6. Add the dry ingredients into the creamy batter..
7. I used my own version of sour cream. To make, mix the cream and vinegar. Add a dash of salt. The taste should be the just the right amount of salty and sour..
8. Add the cream into the mixture and make sure all are combined..
9. Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish..
10. Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated..
11. Line your pan with wax paper so that the bread would not stick when baked. I used an 8x5 pan..
12. Bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean. Tip: one secret to moist cakes is to under bake them a little!.

Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking! Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Combine flour, baking soda, and salt in a bowl and whisk until thoroughly combined. Transfer to a large sheet of parchment paper. In a large bowl, combine dry ingredients.