Easy Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.
I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. You can have Easy Banana Bread using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Banana Bread
- It's 3 of Ripe bananas, mashed.
- You need 1 cup of Sugar.
- You need 1 of Egg.
- It's 1/4 cup of melted butter.
- You need 1 1/2 cups of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of salt.
- You need 1 cup of walnuts (Optional).
- It's 1/2 cup of chocolate chips (Optional).
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Easy Banana Bread instructions
- Preheat oven to 325 degrees F. Grease a 9x5-inch loaf pan..
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan..
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour..
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.