Grandma Overby's Orange Cookies. At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana. Grandma always came up with a great cookie for everyone enjoy! Ice cookies when cooled if desired.
Her skill involves collecting and then shooting tennis balls when double jumping.
In a large mixing bowl, cream the Crisco® and sugar until light and fluffy.
Add eggs slowly until blended well.
You can have Grandma Overby's Orange Cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grandma Overby's Orange Cookies
- It's 1 1/2 cup of sugar.
- It's 1/2 cup of shortening.
- Prepare 1/2 cup of butter.
- Prepare 3 of eggs.
- Prepare 4 cups of AP flour.
- Prepare 1 tsp of baking soda.
- It's 2 tsp of baking powder.
- You need 1 cup of buttermilk.
- You need of Juice from 3 oranges (about 1 cup).
- It's 2 1/2 cups of powdered sugar.
Cream together the butter and sugar in a large bowl. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat GRANDMA'S Peanut Butter Big Cookies are a delicious combination of great taste and good fun baked into one great snack. Soft, buttery orange cookies made with zest and juice then iced with an orange glaze. I couldn't remember my grandma making anything like that (even though it sounded incredibly Italian!) so I did some searching around and found tons of amazing-looking recipes to try.
Grandma Overby's Orange Cookies instructions
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl..
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter..
- Pre-heat oven to 365°F. Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray..
- Bake until edges are brown and centers spring back when touched..
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix..
- Frost while still warm..
Grandma' Italian Orange Juice Cookies Patriot StyleWhat's Cookin' Italian Style Cuisine. salt, baking powder, orange, sugar, orange, flour, eggs, baking Orange Blossom Cookies (Paleo, SCD, GAPS, AIP reintroduction recipe)The Curious Coconut. coconut flour, vanilla extract, almond flour, sea salt. These tender, buttery cranberry orange shortbread cookies are so much fun to make! Just bursting with wintry holiday flavor! And the cranberry orange flavor really comes through in these sweet little shortbread cookies. At the first bite, it's like, whoa.
