Enchiladas on the Stovetop. One pot stovetop enchiladas is an easy, no fuss dinner recipe. Stovetop Chicken Enchiladas - cook up these tasty enchiladas made with homemade sauce right on your stove for the perfect and quick weeknight meal! Stir in the soup, enchilada sauce, milk and chilies.

Stovetop Skillet Beef Enchiladas Produced by Bon Appétit with Campbell's® Anna Stockwell walks us through a creamy, one skillet enchilada recipe comes together in no time. Saute the chopped onion in the oil. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enchiladas on the Stovetop

Prepare 8 of large 10 inch flour tortillas.
You need 3 cups of extra sharp cheddar cheese shredded.
It's 15 ounces of canned black beans.
It's 1 quart of enchilada sauce see my recipe.
You need 2-1/2 pound of chicken breast boneless and skinless.
It's 1 tablespoon of minced garlic.
You need 1 teaspoon of ground paprika.
You need 1 teaspoon of granulated onion powder.
It's 1 teaspoon of kosher salt.
It's 1 teaspoon of ground white pepper.
You need 1 teaspoon of ground cumin.
Prepare To taste of chives chopped.

Add the chilies, chicken broth, chicken and garlic powder. Be the first to rate and review this recipe. Wrap tortillas tightly and place seem down in the cast iron skillet on top of the enchilada sauce. These healthy stove top enchiladas are a perfect quick and easy weeknight vegetarian dinner!

Enchiladas on the Stovetop instructions

Cube the chicken add the spices and salt let marinate for 30 minutes..
Heat a skillet and cook turning as needed..
Cook till done and most liquids are reduced..
Lay a tortilla flat and cover with enchilada sauce..
Add beans and cheese across the center in a line all the way across. Add some chicken.
Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
Let rest covered 10 minutes. Serve I hope you enjoy!!.

So, technically these are more like a chopped enchilada than a real enchilada. There's no folding involved (which is why I love these!), but these Stove Top Enchiladas with Cauliflower Rice have exactly the same ingredients as I would put in […] It is my all-time favorite enchilada sauce, and it is quite literally the secret sauce that makes these enchiladas the hands-down best. It tastes a million times better than anything in the can. It's quick and easy to make on the stovetop while you prepare the rest of the enchiladas. Chicken Enchiladas will forever and always be one of my must have foods.