Easiest Way to Make Appetizing Spanish Tortilla

Spanish Tortilla. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato.

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. You can have Spanish Tortilla using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spanish Tortilla

1. It's 10-12 of Eggs.
2. You need 8-10 of Potatoes.
3. You need 2 of Large Red Bell Peppers (Paprikas).
4. You need 6 of Green Bell Peppers (small).
5. Prepare 1 of whole garlic.
6. Prepare of Olive Oil.
7. It's of Salt / Pepper.

The other can be an appetizer, a snack, or even a light meal. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics. Spanish Tortilla is made with surprisingly few ingredients.

Spanish Tortilla instructions

1. Peel potatoes and cut into approx. 3cm x 3cm cubes..
2. Coarsely cut the paprikas,.
3. Green bell peppers,.
4. And garlic..
5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min..
6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below..
7. Crack and mix all eggs in a large stainless steel bowl..
8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly..
9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed..
10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min..
11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce..
12. See the video at: https://cookpad.com/recipe/4945843.

Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. A well-made Spanish tortilla is so good, so satisfying in every way, that I would nominate it to the Great Food Hall of Fame, if only there were such a thing. It has nothing to do with Mexican flour or. In Spain, it's usually called tortilla de patata or potato omelet.