Enchilada Sauce. My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes.
You haven't seen a lot of Mexican recipes on the blog to this.
Once you try this enchilada sauce recipe, you'll never buy canned again!
You can cook Enchilada Sauce using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Enchilada Sauce
- You need of vegetable oil.
- Prepare of chili powder.
- It's of flour.
- You need of garlic powder.
- Prepare of chicken broth.
- You need of can tomato sauce.
- You need of dried oregano.
- You need of ground cumin.
- It's of salt.
- You need of sugar.
- You need of cinnamon.
If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish.
Enchilada Sauce instructions
- Heat vegetable oil add flour and stir making a roux, cook for 1 minute add chili powder and cook for 30 seconds. add remaining ingredients..
- Bring to a boil. reduce heat to medium and cook an additional 15 minutes..
It's great on tacos and enchiladas! When you see how easy it is to make homemade enchilada sauce, you'll never use This Enchilada Sauce comes together in just ten minutes. Enchilada Sauce Recipe makes a staple ingredient for quick meals. This easy red enchilada sauce comes together quickly and keeps in the refrigerator for up to two weeks! Learn how to make enchilada sauce that's smoky and packed with flavor, with just enough heat.
