No Fail Recipe: Delicious Ground meat enchiladas

Ground meat enchiladas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Salt and pepper to taste when browning meat. Add ground meat ; the other half of the garlic, onion and brown.

How to Make Beef Enchilada Sauce. Ground Beef Enchiladas. on Paula Deens Food Network program. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. You can cook Ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground meat enchiladas

1. You need of small peeled potatoes.
2. You need of medium onion.
3. It's of garlic wedges.
4. It's of ground meat.
5. Prepare of cumin.
6. You need of Salt and pepper to taste when browning meat.
7. You need of chili powder.
8. It's of diced chili and tomatoes.
9. Prepare of tomato sauce (for sauce).
10. It's of cumin (for sauce).
11. You need of chili powder (for sauce).
12. You need of minced garlic wedges or powder garlic (for sauce).
13. You need of chili (for sauce).

This ground beef enchiladas recipe makes an easy weeknight dish. Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese. Divide the meat mixture evenly between tortillas.

Ground meat enchiladas instructions

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
5. Sauce pic.
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
8. The final product.

Place a couple of tablespoons of cheese mixture over meat, and roll up. This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer.