Easiest Way to Prepare Yummy Easy Chicken Enchiladas

Easy Chicken Enchiladas. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas

1. It's of Large can of chicken breast or 2 shredded chicken breast.
2. It's 8 oz. of sharp cheddar cheese.
3. You need 1/2 cup of chopped onions.
4. It's 8 oz. of sour cream.
5. It's of Large flour tortillas (microwave 30 seconds).
6. It's of Fill tortillas with mixture of above ingredients.
7. You need 1 can of cream of chicken soup.
8. You need 1 can of mild enchilada sauce.
9. Prepare 8 of x13 dish-stoneware, glass or tin.

This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple.

Easy Chicken Enchiladas instructions

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Our Chicken Enchilada recipe is delicious and super cheesy. This easy dinner can be made using leftover chicken, cream of chicken soup, sour cream and picante sauce. This cheesy Mexican dish is made with rotisserie chicken for a hearty and flavorful meal. These easy Shredded Chicken Enchiladas are creamy and delicious, and the enchilada sauce is to die for!