No Fail Recipe: Appetizing Easy Chicken Enchiladas

Easy Chicken Enchiladas.

You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chicken Enchiladas

1. You need of Large can of chicken breast or 2 shredded chicken breast.
2. It's of sharp cheddar cheese.
3. Prepare of chopped onions.
4. Prepare of sour cream.
5. It's of Large flour tortillas (microwave 30 seconds).
6. You need of Fill tortillas with mixture of above ingredients.
7. It's of cream of chicken soup.
8. You need of mild enchilada sauce.
9. You need of x13 dish-stoneware, glass or tin.

Easy Chicken Enchiladas instructions

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..