Quick Baked Ravioli. We eat this baked ravioli for dinner on many weeknights. It's a quick and easy meal that can be tossed together and thrown in the oven in under ten minutes. It takes a half hour to cook, and we can.
Not only is this Quick and Easy Baked Ravioli dish extremely simple, but it tastes divine (and leaves your home smelling amazing).
I've tried a lot of different kinds of baked pasta for this recipe and.
Baked ravioli is a super easy, quick dinner for even the busiest nights.
You can cook Quick Baked Ravioli using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Quick Baked Ravioli
- It's of ravioli (any flavor you like).
- It's of Ragu pasta sauce(or any other jar pasta sauce you have in the house) 24 oz.
- You need of Block Cream Cheese.
- It's of Dried Thyme.
- You need of dried parsley.
- You need of 8oz.bag Shredded Mozzarella Cheese.
- You need of Parmesan cheese.
I make baked ravioli with frozen raviolis. I do not even cook them. I just put some sauce in the bottom of the pan then add ravioli, mozzarella cheese and more sauce on top. Combine layers of frozen ravioli for our Baked Ravioli for Weeknights.
Quick Baked Ravioli step by step
- Boil ravioli in large pan for about 2 min......
- Drain ravioli and place in large baking pan coated with cooking spray.......
- Meanwhile heat up the 2 jars of Ragu sauce in saucepan, or any other flavor sauce you like,then break up your block of cream cheese and place that into the sauce in saucepan, stir until cream cheese has melted, it’s ok if you still have some smaller chunks of cream cheese floating around, eventually it will melt with the sauce......
- Season cream cheese sauce with the thyme and parsley, stir gently.....
- When sauce has heated up and cream cheese is almost melted pour sauce over ravioli in baking pan and stir gently to coat the ravioli.....
- Top with the Parmesan cheese first then add your shredded mozzarella cheese on top of ravioli mixture.....
- It should look like this......
- On top of that add a sprinkle of dried parsley.....
- Place in oven and bake at 375 degrees for 20 min, you want to make sure all that cheesy goodness melts into the ravioli ! It should look like this......
- Let rest for about 20 min, then dig in and enjoy 😉!!!.
This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights! In the prepared baking dish, spread ravioli and top with sauce. Sprinkle with mozzarella, and place What is a quick weeknight dinner without at least one slow cooker version? This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.
