Chicken & Ravioli Alfredo.
You can cook Chicken & Ravioli Alfredo using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken & Ravioli Alfredo
- You need 2 tbsp of butter.
- It's 2 tbsp of minced garlic.
- You need 8 oz of cream cheese.
- It's 1 cup of heavy cream.
- Prepare 2 cups of milk.
- It's 2 cans of mushrooms; drained.
- You need 2 cups of spinach.
- Prepare 2 of chicken breasts; cooked.
- It's 24 oz of bag frozen ravioli.
- Prepare to taste of salt & pepper.
- It's 6 oz of grated parmesan cheese.
Chicken & Ravioli Alfredo instructions
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside..
- Cook ravioli according to package directions; drain & set aside..
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth..
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!.