Recipe: Perfect Ravioli With Sautéed Asparagus And Walnuts

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Ravioli With Sautéed Asparagus And Walnuts. This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. This is one of the most popular recipes on my site - it's easy to make and people love it. Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well.

Ravioli With Sautéed Asparagus And Walnuts Ravioli with Sauteed Asparagus and Walnuts! So simple and fast. fresh store bought ravioli is cooked and then tossed with asparagus that has been sautéed in a simple butter and lemon sauce. A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce. You can have Ravioli With Sautéed Asparagus And Walnuts using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ravioli With Sautéed Asparagus And Walnuts

  1. You need 8 oz of Pack of Ravioli.
  2. You need 1/2 of Lemon.
  3. It's 1/2 lb of Asparagus.
  4. Prepare 2 tbsp of Buttee.
  5. It's 2 tbsp of Parsley.
  6. It's 2 tbsp of Parmesan Cheese.
  7. You need 6 of Pepper (I did 6 twists).
  8. Prepare 1/4 cup of Walnuts.

Drain when done and add to a bowl. When asparagus is done, remove asparagus with a slotted spoon. There will be some browned butter left in the bottom of the pan. Add asparagus to the bowl of ravioli.

Ravioli With Sautéed Asparagus And Walnuts step by step

  1. Prepare ravioli as directed..
  2. In a large sauce pan melt 2 tablespoons of butter..
  3. Add asparagus to melted butter..
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan..
  5. Add pepper to the butter..
  6. Add the lemon next..
  7. Let boil for 30 seconds..
  8. Combine ravioli and asparagus and pour butter sauce over top..
  9. Now add Parmesan cheese..
  10. Then parsley..
  11. Then last the walnuts..
  12. Serve and enjoy 💚.

Vegetaria… This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. Add asparagús to the bowl of ravioli. Poúr the bútter lemon saúce over cooked ravioli and asparagús. There will not be a lot of saúce - yoú júst want enoúgh to lightly coat the ravioli. Mince parsley, squeeze lemon and measure out walnuts and butter.