Ravioli With Sautéed Asparagus And Walnuts. This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. I love a simple and fast pasta dish and this ravioli with sautéed asparagus and walnuts is exactly that - full of flavor. Ravioli with Sautéed Asparagus and Walnuts.
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce. Mince parsley, squeeze lemon and measure out walnuts and butter. Ravioli With Sauteed Asparagus And Walnuts. You can cook Ravioli With Sautéed Asparagus And Walnuts using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Ravioli With Sautéed Asparagus And Walnuts
- Prepare of Pack of Ravioli.
- It's of Lemon.
- Prepare of Asparagus.
- It's of Buttee.
- It's of Parsley.
- It's of Parmesan Cheese.
- It's of Pepper (I did 6 twists).
- You need of Walnuts.
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. The mushrooms and asparagus are sauteed in a simple lemon-butter sauce and tossed with cooked ravioli. Cheese ravioli, asparagus, and mushrooms tossed together in a lightly buttery lemon sauce. You can try find out more about Ravioli with sauteed asparagus and walnuts.
Ravioli With Sautéed Asparagus And Walnuts instructions
- Prepare ravioli as directed..
- In a large sauce pan melt 2 tablespoons of butter..
- Add asparagus to melted butter..
- When asparagus is done remove with a slotted spoon leaving the butter in the pan..
- Add pepper to the butter..
- Add the lemon next..
- Let boil for 30 seconds..
- Combine ravioli and asparagus and pour butter sauce over top..
- Now add Parmesan cheese..
- Then parsley..
- Then last the walnuts..
- Serve and enjoy 💚.
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top.