Ravioli with tomato pesto sauce. Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese. For those who like pesto but also love tomato sauce, try this recipe.

While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese. Stir in remaining mascarpone and black pepper. You can cook Ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ravioli with tomato pesto sauce

You need 15 of frozen beef or cheese ravioli.
You need 1 jar of of tomato pesto sauce.
It's 1/4 cup of grated parmesan cheese.
Prepare 1 cup of water.

Garnish with additional Parmesan and basil, if desired. For the tomatoes, blanch tomatoes for a few seconds, peel, halve, remove seeds and cut into small cubes. Serve ravioli with pesto and diced tomatoes. Fusilli pasta tossed with a tomato pesto sauce, sprinkled with Parmesan and garnished with fresh basil.

Ravioli with tomato pesto sauce instructions

Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes.

Skewered Ravioli with Creamy Tomato Dipping Sauce. I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North. Drain pasta and serve in a warmed, shallow bowl, with heated pesto-sauce an freshly. Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling.