Ravioli with bacon and mushroom. How to make Mushroom Ravioli Alfredo with Bacon - prep & cook time, serving size, nutritional info, ingredients. Add bacon and cook until lightly crispy, remove from pan. Directed and photographed by Juan Carlos Cajiao with special guest Sagrario, the funny character that catched the audience hearts!

I don't do it often but when I do it sure is worth all the time and effort. Try our Mushroom and Bacon Raviolis. They are not only healthy but packed with flavor. You can cook Ravioli with bacon and mushroom using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ravioli with bacon and mushroom

You need of ravioli.
It's of whipped cream.
Prepare of salt.
It's of egg yolk.
It's of bacon.
You need of mushroom.
It's of truffle sauce.
Prepare of suitable amount of cheese.

Using just a few key ingredients means it isn't hard to have a healthy meal on the table that the whole family will love. Meanwhile, make the filling: Pulse the leeks, bacon and carrots in a food processor until finely chopped. Ajvar relish is a roasted pepper and eggplant paprika relish available from major supermarkets. Ravioli can be replaced with other types of filled pasta.

Ravioli with bacon and mushroom instructions

Slice the mushrooms into pieces..
Fry the mushroom..
Fry the small sliced bacon till they become brown in colour..
Boil the ravioli in water for 4 minutes..
Put the boiled ravioli into a frying pan..
Add the cup of cream and salt into the pan..
Stir until the cream starts to boil..
Add the egg yolks into the pasta and stir them immediately..
Finally, add the truffle sauce and cheese on top of the pasta..

When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. Cut out the individual ravioli with a pasta wheel. Place on a floured tray, cover and refrigerate until ready to cook. Repeat with the remaining sheets of. Remove keeping the bacon grease, chop coarsely with food processor, add to mixing bowl.