ravioli and Brussels sprouts. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired. I want to tenderly chew the ravioli so that the delicate flavors of the roasted brussels sprouts and the sweet garlic against the tang of the tomato sauce continually burst and massage every single.

My sister goes crazy for ravioli — she will eat them plain and for any meal of any day! Add in the roasted Brussels sprouts and cooked raviolis. Heat oil over med high and add sausage and cook til browned. You can have ravioli and Brussels sprouts using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ravioli and Brussels sprouts

Prepare of cheese ravioli, cooked according to directions.
It's of olive oil.
Prepare of brussells sprouts sliced thin.
Prepare of bacon, fried crisp.

Cook the brussels sprouts, stirring frequently, until they turn lightly golden. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane Brussel sprouts are tiny, leafy green buds resembling like miniature cabbages in appearance. They nonetheless are exceptionally rich sources of protein.

ravioli and Brussels sprouts instructions

cook the ravioli.
fry the bacon.
add the Brussels sprouts to pan, salt and pepper. cook, until tender.
add 1/2 c chicken broth to pan, simmer for 2 min..
serve over ravioli, sprinkle with grated cheese.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.