Recipe: Appetizing Dal Dhokli Ravioli

Dal Dhokli Ravioli.

You can cook Dal Dhokli Ravioli using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal Dhokli Ravioli

1. It's For of Ravioli :.
2. It's 1 cup of whole wheat flour.
3. You need 1 tbsp of oil.
4. It's 1/2 cup of water.
5. You need as per taste of salt.
6. Prepare For of Ravioli filling--.
7. You need 100 grams of paneer.
8. Prepare 2 of onions.
9. You need as required of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
10. Prepare For of lentil Sauce :.
11. You need 1 cup of mashed and boiled toor dal (cooked pigeon pea),.
12. Prepare 2 tbsp of tomato puree.
13. It's 2 tbsp of pizza sauce.
14. It's 1 tsp of chopped garlic.
15. It's 1/2 tsp of oregano.
16. It's 1/2 tsp of 1/2tsp chilli flakes and salt.
17. Prepare For of Garnish : Some olive oil, cheese and basil/coriander.

Dal Dhokli Ravioli instructions

1. For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
2. Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
3. Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.