Simple Recipe: Delicious Dal Dhokli Ravioli

Dal Dhokli Ravioli.

You can have Dal Dhokli Ravioli using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal Dhokli Ravioli

1. Prepare of Ravioli :.
2. Prepare of whole wheat flour.
3. You need of oil.
4. You need of water.
5. It's of salt.
6. Prepare of Ravioli filling--.
7. Prepare of paneer.
8. You need of onions.
9. Prepare of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
10. You need of lentil Sauce :.
11. It's of mashed and boiled toor dal (cooked pigeon pea),.
12. You need of tomato puree.
13. You need of pizza sauce.
14. It's of chopped garlic.
15. It's of oregano.
16. You need of 1/2tsp chilli flakes and salt.
17. Prepare of Garnish : Some olive oil, cheese and basil/coriander.

Dal Dhokli Ravioli instructions

1. For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
2. Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
3. Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.