Recipe: Perfect Blueberry grape mug muffins

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Blueberry grape mug muffins. A fast and easy treat, these microwave blueberry mug muffins are perfect when you just need a small bite of something sweet. Mug muffin or muffin in a mug? I'm not sure which I like better.

Blueberry grape mug muffins This time I made it with coconut sugar because I used up the last of my date syrup in the video. This blueberry muffin has that perfect muffin consistency…you know, the kind that's just slightly denser than an actual cake? This mug recipe makes a lot of muffin, for not a lot of calories/macros. You can cook Blueberry grape mug muffins using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry grape mug muffins

  1. Prepare of baking soda.
  2. It's of All purpose flour, you can use self raising flour.
  3. Prepare of Water if needed.
  4. You need of Salt.
  5. It's of Sugar.
  6. It's of Blueberries.
  7. You need of grape cutted into four pieces.
  8. You need of Tutti Fruiti, optional.
  9. You need of Milk.
  10. You need of Sparkling sugar, optional.

The first thing I did was eliminate the oil. Eliminating oil is not necessarily a Vegan thing - but many of my Plant-Based Readers (including myself) try Simple, fast, blueberry muffins - in a mug. Thanks Tasty for the inspiration - and keep those almost Vegan videos coming! The magic of mug cakes is in the teeny-tiny proportions you'll need.

Blueberry grape mug muffins instructions

  1. Mix the dry ingredients together first.
  2. Mix wet ingredients together separately.
  3. Batter: Mix both mixtures well, make sure there are NO clumps.
  4. Pour into a microwavable mug/cup, batter should be no too watery but not dough like.
  5. Microwave the mug/cup for 2-3 minutes.
  6. After that, add the Blueberries and grapes into the batter.
  7. Microwave for 3-5 more minutes.
  8. Sprinkle some sparkling sugar, if you don't have sparkling sugar just use regular sugar.
  9. Place a mint leaf on top and enjoy/serve!!.

You're now a blueberry muffin ninja. You've manifested a fruit-laden sweet treat with nothing more than a pedestrian drinking vessel and few. This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin.