Easy Recipe: Tasty Blueberry grape mug muffins

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Blueberry grape mug muffins. Blueberry Mug Muffin. featured in Portable Breakfasts. This blueberry muffin has that perfect muffin consistency…you know, the kind that's just slightly denser than an actual cake? This mug recipe makes a lot of muffin, for not a lot of calories/macros.

Blueberry grape mug muffins I'm not sure which I like better. Or maybe we should call it muffin for the impatient. I'm actually munching on a mug of blueberry muffin right now as I write this. You can cook Blueberry grape mug muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry grape mug muffins

  1. Prepare of baking soda.
  2. Prepare of All purpose flour, you can use self raising flour.
  3. You need of Water if needed.
  4. It's of Salt.
  5. Prepare of Sugar.
  6. It's of Blueberries.
  7. You need of grape cutted into four pieces.
  8. Prepare of Tutti Fruiti, optional.
  9. It's of Milk.
  10. Prepare of Sparkling sugar, optional.

The first thing I did was eliminate the oil. Eliminating oil is not necessarily a Vegan thing - but many of my Plant-Based Readers (including myself) try Simple, fast, blueberry muffins - in a mug. Thanks Tasty for the inspiration - and keep those almost Vegan videos coming! Add an extra helping of protein to your diet with these tasty mug muffins packed with blueberries for.

Blueberry grape mug muffins instructions

  1. Mix the dry ingredients together first.
  2. Mix wet ingredients together separately.
  3. Batter: Mix both mixtures well, make sure there are NO clumps.
  4. Pour into a microwavable mug/cup, batter should be no too watery but not dough like.
  5. Microwave the mug/cup for 2-3 minutes.
  6. After that, add the Blueberries and grapes into the batter.
  7. Microwave for 3-5 more minutes.
  8. Sprinkle some sparkling sugar, if you don't have sparkling sugar just use regular sugar.
  9. Place a mint leaf on top and enjoy/serve!!.

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. They're quick and easy to make, so whip up a batch for breakfast or brunch! Healthy Blueberry Muffins with applesauce, whole wheat flour, no sugar, and fresh or frozen blueberries. Usually, I prefer to eat my berries fresh, however these easy healthy blueberry muffins deserve even the priciest supermarket January blueberries!