Berry muffins. Triple Berry Muffins Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops.
I would definitely make them again!" - Diana.
To Die For Blueberry Muffins "Absolutely excellent recipe!
And the crumb topping is perfect." - Veronica.
You can cook Berry muffins using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Berry muffins
- Prepare of eggs.
- It's of milk.
- You need of butter.
- Prepare of flour.
- It's of baking powder.
- You need of salt.
- It's of sugar.
- It's of canned berries.
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day!
Berry muffins instructions
- Sift dry ingredients.
- Lightly beat eggs.
- Add eggs milk butter and berries to dry ingredients.
- Mix.
- Pour into muffin cups.
- Bake at 425 for 20 to 25 minutes.
Mixed Berry Muffins Recipe: These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. If you don't have Greek yogurt, sour cream will work equally well. Either way, the muffins turn out soft, fluffy, moist and tasty. Beat the butter and caster sugar together until pale and fluffy. Inside these dump-and-stir blueberry muffins is a cheesecake surprise.
