Simple Recipe: Yummy Chocolate cheesecake monkey bread muffins

Chocolate cheesecake monkey bread muffins. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true! After spooning or piping in some of the muffing butter, I injected a chocolate chip cheesecake filling right into the center. I topped with a spoonful of muffin batter and a sprinkling of.

Impress your friends with these super easy Chocolate Cherry Monkey Bread Muffins by combining some pre-made biscuit dough, cherry pie filling and chocolate. These pull-apart muffins are perfect for any occasion, breakfast or dessert. Grease muffin cups or line with paper liners. You can cook Chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate cheesecake monkey bread muffins

1. You need of pizza dough.
2. Prepare of cream cheese, cold and cut into small cubes.
3. It's of Chocolate chips.
4. Prepare of salted butter.
5. You need of brown sugar.
6. You need of cinnamon.
7. Prepare of powdered sugar.
8. It's of milk.
9. You need of vanilla extract.

Mini Monkey Bread Muffins are made using refrigerated biscuit dough and dipped in cinnamon and sugar, making each bite delicious! This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. After what feels like a million batches of chocolate cheesecake muffin disappointment I've finally found the right recipe and I'm very happy to share it. Make recipe as directed above using mini muffin cups.

Chocolate cheesecake monkey bread muffins instructions

1. Preheat oven to 350 f.
2. Grease a regular size muffin tin.
3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
4. Repeat until you have used all the pizza dough..
5. Melt butter in a bowl, set aside.
6. Combine cinnamon and brown sugar in another bowl..
7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
9. Bake for about 20 minutes until crispy and golden brown on the outside.
10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
11. Enjoy!.

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. This Death by Chocolate Monkey Bread is so easy to make and so full of chocolate flavor that it's perfect for any holiday breakfast, brunch, or dessert! Then I made chocolate monkey bread and all bets were off. I realized last week that I'm a horrible, horrible mother.