Breakfast muffins. Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
They're easy to make ahead for meal prep, busy mornings & holiday brunch.
Delicious and Healthy Breakfast Egg Muffins.
You can cook Breakfast muffins using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Breakfast muffins
- It's of breakfast muffins.
- You need of eggs plus 2 egg whites.
- You need of chopped ham.
- It's of peppers.
- It's of mushrooms.
- You need of garlic.
- You need of salt and pepper.
- You need of spinach.
Low carb and high in protein. Breakfasts are (always) better when they're wrapped in bacon. A breakfast muffin baked with flaxseed and almond flour is a healthy start to the day. Flavoured with cinnamon and nutmeg they are packed full of flavour too.
Breakfast muffins instructions
- Heat a pan 1 table spoon of olive oil chop all ingredient.
- Cook for 5 mins till soft.
- Whisk eggs and season.
- Pre heat oven 180 degrees and spray muffin tin.
- Pour mixture into a jug and pour into muffin tin.
- Bake for 10 to 15 mins until set cool and place in airtight container.
- Eat cold or reheat enjoy.
If you want to start your day eating cake. My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!
