Pumpkin Chocolate Streusel Muffins.
You can have Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pumpkin Chocolate Streusel Muffins
- It's of shortening- to grease the pan.
- It's of flour.
- It's of baking soda.
- You need of cinnamon.
- It's of nutmeg.
- Prepare of salt.
- It's of ginger.
- Prepare of butter- softened.
- It's of sugar.
- You need of Eggs.
- It's of pumpkin puree.
- Prepare of semisweet chocolate chips.
- It's of walnuts -- finely chopped.
- It's of Streusel topping.
- It's of flour.
- Prepare of brown sugar.
- Prepare of cinnamon.
- It's of butter.
- Prepare of Spiced glaze.
- Prepare of powdered sugar.
- You need of ground cinnamon.
- It's of ground nutmeg.
- You need of milk - you may need to add a little more.
Pumpkin Chocolate Streusel Muffins step by step
- Grease the 12 muffin cups and preheat the oven to 350 degrees..
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
- Mix at low speed and add the dry ingredients, and pumpkin.
- Add the chocolate chips and finely chopped walnuts and mix until incorporated..
- Divide into the 12 prepared muffin pan.
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
- Sprinkle evenly over the top of the muffins (there may be a little left over).
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
- Place the glaze on the muffins and sprinkle powder sugar if desired..
