Matcha Muffins.
You can have Matcha Muffins using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Matcha Muffins
- It's 1 1/2 cup of flour.
- It's 60 g of matcha powder.
- It's 3/4 of sugar.
- It's 2 teaspoons of baking powder.
- You need 2 of eggs.
- It's 3/4 cup of milk.
- You need 1 tablespoon of vanilla.
- It's 1/6 cup of melted butter.
- Prepare 1/2 teaspoon of salt.
Matcha Muffins instructions
- Preheat oven to 400°F..
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly..
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl..
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl..
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix..
- Spoon batter into muffin tray..
- Put in oven for 15 - 20 minutes..
- Take out of oven and let cool for 10 minutes..