No Fail Recipe: Appetizing Bulgur Soup

Bulgur Soup.

You can have Bulgur Soup using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bulgur Soup

1. You need of bulgur wheat.
2. It's of medium onions, finely chopped.
3. It's of garlic, grated.
4. Prepare of butter.
5. It's of flour.
6. You need of dried mint.
7. You need of chilli/pepper paste.
8. Prepare of tomato paste.
9. You need of vegetable or meat stock cubes.
10. It's of turmeric.
11. It's of water.
12. Prepare of salt- pepper.
13. You need of Olive oil.

Bulgur Soup step by step

1. Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring..
2. Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid..
3. Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes..
4. Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning..
5. Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice..
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