Kebbeh_dough_bags_koufaf. Remove the kibbeh dough from the fridge. To stuff the kibbeh, you need to have damp hands. Place a small bowl of water next to you.
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You can have Kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Kebbeh_dough_bags_koufaf
- You need 1 kg of fine bulgur.
- Prepare 1 kg of fat free meat.
- It's 1 of big onion.
- You need 10 of fresh basil leaves.
- It's 1 tsp of 7spices.
- Prepare 1 tsp of cumin.
- You need 1 tsp of chilli paste.
- It's 1 tsp of salt.
- Prepare of Filling ingredients :.
- It's 1/2 kg of minced meat.
- It's 2 of big minced onions.
- Prepare 1/4 cup of toasted pine nuts.
- It's 1/2 tsp of sweet pepper.
- Prepare 1/2 tsp of 7spices.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of ghee.
It is possible to set the quantity and thickness of dough, the quantity of filling and the size of products. Convenience: Easy to assemble, operate and. dough bags. the two sacks of flesh between your legs if your a man. Referring to a bag of Dough. Usually meaning your a pussy, who couldn't buy him self some pussy, and in result, sucks dick instead.
Kebbeh_dough_bags_koufaf instructions
- Dough preparation: drain and rinse bulgur and keep aside.
- Grind meat with a blender until it softens.
- Grind onion with spices and basil.
- In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt.
- Rub with hands or put thur a blender until you have a dough.
- Filling preparation: in a suitable pan, add ghee, then onion and stir until golden.
- Add minced meat and cook thur.
- Add pine nuts, spices and stir.
- Turn off the stove and leave allow to cool.
- Kebbeh bags preparation: divide the dough into equal balls.
- In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown).
- Brush a oven tray with ghee and place the kebbeh, then bake.
- Serve hot along side green salad, raddish zest, lentil soup, or yogurt-cucumber salad..
- By: Basma Chougari.
Sour - Hosh highway - Karaz center - Facing Rammal supermarket. And it's a very stiff dough, so it's not the easiest to knead. It's very important that you knead this dough properly, so the bagels will have their proper texture and gluten development. Unlocking the endless possibility for reinvention where our favourite carb is concerned, Pasta Reinvented teaches you to turn pulses, grains and vegetables into pasta dough, helping you to create all kinds of different shapes as well as brilliant sauces. #KebbeCo Provides a unique variety of the traditional Kebbe and #Lebanese #Kebbeh.
