Recipe: Delicious Bulgur cooked with tomato - burghul bi banadoura

Bulgur cooked with tomato - burghul bi banadoura. Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. It's a great alternative to rice and perfect side dish with chicken and grilled meat.

Add in minced tomatoes and seasonings. Add in tomatoes and cook into a sauce. Other variations: Substitute extra virgin olive oil for samneh. You can have Bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bulgur cooked with tomato - burghul bi banadoura

1. It's 3 cups of coarse ground bulgur, washed and drained.
2. Prepare 2 of tomatoes, peeled and chopped.
3. It's 4 tablespoons of tomato paste dissolved in 1 cup water.
4. You need 3 of large onions, chopped.
5. You need 9 tablespoons of olive oil.
6. Prepare 1 teaspoon of salt.
7. You need 1/4 teaspoon of black pepper.
8. You need 1/4 teaspoon of white pepper.

Have you tried Sousou's Kibbeh Banadoura yet? Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed. -Mehchi malfouf - Stuffed cabbage leaves -Moghrabieh - Pearl couscous stew with grilled chicken -Kibbeh Arnabiyye - Kibbeh dumplings in a citrus tahini sauce -Burghul bi banadoura - Bulgur wheat in tomato sauce -Hummus -Beiruty Hummus -Mama's lentil salad -Sfeeha - Lebanese meat pie -Sfouf.

Bulgur cooked with tomato - burghul bi banadoura instructions

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..
4. Remove from heat and allow it to rest for 10 min..
5. Add in the remaining 5 tablespoons of oil and mix well..
6. Serve hot with plain yogurt next to it..

Burghul bi dfeen is an authentic and delicious Lebanese recipe based on bulgur and chickpeas, which is usually served with yogurt. Add the bulgur, water, and salt to taste and bring to a boil. Some recipes call for cooked bulgur, while others want it presoaked. Stir and let sit for an hour. Tabbouleh salad with burghul or bulgur. closeup of an earthenware bowl with a bulgur salad with lentils, sweet corn, tomato, onion and carrot on a rustic wooden table.