Simple Recipe: Yummy Bulgur cooked with tomato - burghul bi banadoura

Bulgur cooked with tomato - burghul bi banadoura. Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. Brown onions, meat and pine nuts in samneh or possibly other shortening.

Other variations: Substitute extra virgin olive oil for samneh. It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain. You can have Bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bulgur cooked with tomato - burghul bi banadoura

1. Prepare of coarse ground bulgur, washed and drained.
2. Prepare of tomatoes, peeled and chopped.
3. It's of tomato paste dissolved in 1 cup water.
4. It's of large onions, chopped.
5. You need of olive oil.
6. It's of salt.
7. It's of black pepper.
8. You need of white pepper.

Have you tried Sousou's Kibbeh Banadoura yet? Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed.

Bulgur cooked with tomato - burghul bi banadoura instructions

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..
4. Remove from heat and allow it to rest for 10 min..
5. Add in the remaining 5 tablespoons of oil and mix well..
6. Serve hot with plain yogurt next to it..

The dish incorporates onion, minced meat and pine nuts, along with the burghul or bulgar wheat from above. A plate of Lebanese burghul bi banadoura, or cracked wheat with tomatoes. The dish incorporates onion, minced meat and pine nuts, along with the burghul or bulgar wheat from above. A plate of Lebanese burghul bi banadoura, or cracked wheat with tomatoes. On white plate Bulgur salad with lentils and other vegetables Quinoa Tabbouleh Tabouli with Pita Bread Raw bulgur grains in a bowl Tabbouleh Bulgur cooked with spices and vegetables Tabouli salad in blue bowl. -Mehchi malfouf - Stuffed cabbage leaves -Moghrabieh - Pearl couscous stew with grilled chicken -Kibbeh Arnabiyye - Kibbeh dumplings in a citrus tahini sauce -Burghul bi banadoura - Bulgur wheat in tomato sauce -Hummus -Beiruty Hummus -Mama's lentil salad -Sfeeha - Lebanese meat pie -Sfouf.