How to Prepare Appetizing Kisir (bulgur wheat salad)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Kisir (bulgur wheat salad). 🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. The salad is simple, and it's good for a light summertime meal. You can cook Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kisir (bulgur wheat salad)

  1. Prepare of bulgur.
  2. Prepare of salgam suyu (hot turnip juice).
  3. It's of juice of 4 lemon.
  4. It's of green onions.
  5. It's of Lots of pickled cucumber.
  6. It's of Salt.
  7. You need of chopped dill.
  8. You need of parsley.
  9. It's of Olive oil.
  10. Prepare of fresh mint.

What you'll need to make bulgur salad. If you're unfamiliar with bulgur, it's a chewy and nutty-tasting Middle Eastern grain made from whole wheat With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Kisir (bulgur wheat salad) step by step

  1. Pour boulgur wheat into a pan.
  2. Add 3 cups of salgam juice.
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left..
  4. Here is the bulgur, getting ready.
  5. Prepare other ingredients, chop them.
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
  7. Add lemon juice, oil, salt.
  8. Here it is. After all mixed.
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..

Kısır salad is by far one of the most popular dishes in Turkish cuisine. Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. Being wheat, it's not without carbs, but it is a whole grain and high in both fiber and folate. How is kisir different from tabbouleh?