No Fail Recipe: Appetizing Lamb with Two Pepper Bulgur

Lamb with Two Pepper Bulgur.

You can cook Lamb with Two Pepper Bulgur using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb with Two Pepper Bulgur

1. Prepare 2 cup of water.
2. You need 1 cup of bulgur.
3. Prepare 1/2 cup of chopped onion.
4. You need 4 of Lamb loin chops, 1" thick.
5. Prepare 1 1/2 tsp of lemon - pepper seasoning.
6. It's 1 cup of small spinach leaves.
7. You need 7 oz of jar roasted red sweet peppers, drained and coarsely chopped.

Lamb with Two Pepper Bulgur step by step

1. In a medium saucepan, combine water, bulgur, and onion. bring to a boil; reduce heat. simmer covered for 12-15 minutes or until most of the liquid is absorbed. drain, cover and keep warm..
2. meanwhile, trim fat from meat. Sprinkle with 1/2 tsp lemon - pepper seasoning. place on unheated rack of a broiler pan. broil 3-4 inches from heat until desired dineness, turning once halfway through broiling. 7-11 minutes for medium doneness..
3. stir remaining lemon pepper seasoning, spinach, and peppers into bulgur mixture..
4. spoon onto plates and top with lamb chops.