Lamb with Two Pepper Bulgur.
You can cook Lamb with Two Pepper Bulgur using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lamb with Two Pepper Bulgur
- Prepare of water.
- You need of bulgur.
- You need of chopped onion.
- It's of Lamb loin chops, 1" thick.
- You need of lemon - pepper seasoning.
- You need of small spinach leaves.
- Prepare of jar roasted red sweet peppers, drained and coarsely chopped.
Lamb with Two Pepper Bulgur step by step
- In a medium saucepan, combine water, bulgur, and onion. bring to a boil; reduce heat. simmer covered for 12-15 minutes or until most of the liquid is absorbed. drain, cover and keep warm..
- meanwhile, trim fat from meat. Sprinkle with 1/2 tsp lemon - pepper seasoning. place on unheated rack of a broiler pan. broil 3-4 inches from heat until desired dineness, turning once halfway through broiling. 7-11 minutes for medium doneness..
- stir remaining lemon pepper seasoning, spinach, and peppers into bulgur mixture..
- spoon onto plates and top with lamb chops.