Recipe: Delicious Abu_Amneh_vegetarian_Kibbeh

Abu_Amneh_vegetarian_Kibbeh.

You can cook Abu_Amneh_vegetarian_Kibbeh using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Abu_Amneh_vegetarian_Kibbeh

1. It's of Dough's ingredients.
2. Prepare of fine bulgur.
3. Prepare of flour.
4. You need of cumin powder.
5. It's of chilli powder.
6. It's of salt.
7. It's of stuffing ingredients.
8. Prepare of olive oil.
9. Prepare of onions - chopped into small cubes.
10. It's of chickpeas- soaked and peeled.
11. It's of whole pomegranate - sour.
12. Prepare of pomegranate molasses.
13. Prepare of olive oil.
14. Prepare of mint flakes.
15. You need of salt.

Abu_Amneh_vegetarian_Kibbeh step by step

1. Dough's preparation wash bulgur and soak for 15 minutes, drain.
2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape.
3. Stuffing method in a pan, add oil and onions, cook until softened.
4. Add the chickpeas and mix together.
5. Turn off the heat and leave aside to cool down.
6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt.
7. Kibbeh's method cut the dough into balls equal in size (as desired).
8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides.
9. Do the same with the remaining dough.
10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve.