Recipe: Tasty Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine The Lebanese do raw kibbeh, or kibbeh nayya, which is a delicacy that resembles steak tartar. And there is also pan kibbeh, which we will make here. kibbeh made with butternut squash.

My ex-husband's family is Lebanese, so every time we visited them in Ohio I was treated to a feast. By far my favorite dish besides the stuffed grape. Kibbeh is a traditional Arab dish made out of cereals (usually rice or bulgur) and chopped meat. You can have Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

1. It's of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
2. Prepare of Kibbeh dough ingredients.
3. You need of butternut squash/pumpkin.
4. You need of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
5. Prepare of flour.
6. It's of Spices for the kibbeh dough.
7. You need of cumin.
8. It's of cinnamon powder.
9. It's of allspice.
10. You need of coriander powder.
11. It's of nutmeg powder.
12. It's of salt and black pepper.
13. You need of Filling.
14. It's of spinach, chopped.
15. It's of medium onion, chopped.
16. It's of cooked chickpeas.
17. It's of chopped walnuts.
18. Prepare of lemon juice.
19. Prepare of pomegranate molasses (optional).
20. Prepare of olive oil.
21. You need of Spices for the filling.
22. It's of sumac.
23. It's of cumin.
24. It's of coriander powder.
25. Prepare of allspice.
26. Prepare of salt and black pepper.
27. Prepare of Topping.
28. You need of shredded almond or pine nut.
29. It's of olive oil.

It is also a very popular food around the world, specially in Brazil, given This recipe is going to teach you how to make a healthier version of the Kibbeh people usually eat (fried), the Lebanese Baked Kibbeh. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Hands down, this is his all-time favorite Lebanese dinner recipe and is quite possibly one his "last meal" requests. Download Baked kibbeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) step by step

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

To start the Kibbeh recipe, put the burgal in a large mixing. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then knead in the spices This recipe is kibbeh bil sayneeye, or baked kibbeh. Kibbeh are stuffed meat patties widely enjoyed in Lebanon and Syria. These have a butternut squash filling that gives you a super snack (or lunchbox) food, combining carbs, meat and veg in one handy package. Typically, kibbeh are made with bulgur wheat, but for this recipe I have used quinoa, which.