Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine The Lebanese do raw kibbeh, or kibbeh nayya, which is a delicacy that resembles steak tartar. Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately. kibbeh made with butternut squash.

My ex-husband's family is Lebanese, so every time we visited them in Ohio I was treated to a feast. By far my favorite dish besides the stuffed grape. Kibbeh is a traditional Arab dish made out of cereals (usually rice or bulgur) and chopped meat. You can cook Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Prepare of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
You need of Kibbeh dough ingredients.
It's of butternut squash/pumpkin.
It's of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
Prepare of flour.
Prepare of Spices for the kibbeh dough.
It's of cumin.
It's of cinnamon powder.
It's of allspice.
You need of coriander powder.
You need of nutmeg powder.
You need of salt and black pepper.
It's of Filling.
You need of spinach, chopped.
Prepare of medium onion, chopped.
Prepare of cooked chickpeas.
You need of chopped walnuts.
It's of lemon juice.
You need of pomegranate molasses (optional).
It's of olive oil.
It's of Spices for the filling.
Prepare of sumac.
You need of cumin.
You need of coriander powder.
Prepare of allspice.
It's of salt and black pepper.
Prepare of Topping.
It's of shredded almond or pine nut.
It's of olive oil.

It is also a very popular food around the world, specially in Brazil, given This recipe is going to teach you how to make a healthier version of the Kibbeh people usually eat (fried), the Lebanese Baked Kibbeh. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Hands down, this is his all-time favorite Lebanese dinner recipe and is quite possibly one his "last meal" requests. Download Baked kibbeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) step by step

Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then knead in the spices This recipe is kibbeh bil sayneeye, or baked kibbeh. To start the Kibbeh recipe, put the burgal in a large mixing. Your Butternut Squash Is About to Get Cacio e Pepe'd. Orange (squash) is the new mac. You might be tempted to do this step later, because recipes always take twice as long as you think, and why waste all that Classic cacio e pepe is a meatless affair, but then we invited butternut squash, and.