Recipe: Appetizing Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine The Lebanese do raw kibbeh, or kibbeh nayya, which is a delicacy that resembles steak tartar. And there is also pan kibbeh, which we will make here. kibbeh made with butternut squash.

My ex-husband's family is Lebanese, so every time we visited them in Ohio I was treated to a feast. By far my favorite dish besides the stuffed grape. Same Series: Ready fried kibbeh served with tahini and hummus. You can cook Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

1. It's of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
2. You need of Kibbeh dough ingredients.
3. Prepare of butternut squash/pumpkin.
4. You need of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
5. Prepare of flour.
6. It's of Spices for the kibbeh dough.
7. Prepare of cumin.
8. Prepare of cinnamon powder.
9. Prepare of allspice.
10. It's of coriander powder.
11. It's of nutmeg powder.
12. You need of salt and black pepper.
13. Prepare of Filling.
14. You need of spinach, chopped.
15. It's of medium onion, chopped.
16. Prepare of cooked chickpeas.
17. You need of chopped walnuts.
18. It's of lemon juice.
19. It's of pomegranate molasses (optional).
20. Prepare of olive oil.
21. It's of Spices for the filling.
22. Prepare of sumac.
23. You need of cumin.
24. You need of coriander powder.
25. It's of allspice.
26. It's of salt and black pepper.
27. Prepare of Topping.
28. You need of shredded almond or pine nut.
29. It's of olive oil.

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Hands down, this is his all-time favorite Lebanese dinner recipe and is quite possibly one his "last meal" requests. Kibbeh is a traditional Arab dish made out of cereals (usually rice or bulgur) and chopped meat. It is also a very popular food around the world, specially in Brazil, given This recipe is going to teach you how to make a healthier version of the Kibbeh people usually eat (fried), the Lebanese Baked Kibbeh.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) step by step

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then knead in the spices This recipe is kibbeh bil sayneeye, or baked kibbeh. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Step By Step Levantine Cuisine Kibbeh. Tuhansia uusia ja laadukkaita kuvia joka päivä. The Labanieh refers to the yoghurt sauce. I absolutely adore this creamy yogurt sauce lightly flavored with garlic and cilantro pesto.