Kibbeh. Remove the kibbeh dough from the fridge. To stuff the kibbeh, you need to have damp hands. Place the stuffed kibbeh on the baking sheet lined with parchment paper.

Kibbeh Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. You can have Kibbeh using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kibbeh

You need of For Coating wheat bulgur.
You need of ground mince.
Prepare of curry powder.
It's of cumin powder.
You need of medium size chopped.
Prepare of Salt.
Prepare of For stuffing:.
It's of medium size onion chopped.
Prepare of ground mince.
Prepare of garlic cloves chopped.
It's of cumin powder.
It's of curry powder.
You need of dried mint powder.
It's of black pepper powder.
It's of pine bura or chopped almond.
It's of Salt.
It's of Vegetable oil for cooking and frying.

Fresh meat, no fat or gristle, and sparkling. 🎦 Kibbeh. Serving And Presenting the Kibbeh Nayyeh. Kibbeh, kubbeh or kokeba all mean "the shape of a ball" in Arabic. You see, they came out perfect the first time, but.

Kibbeh instructions

Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes.
After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well.
Now cover the bowl and keep it in fridge for 15 to 20 minutes.
For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well.
Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas.
Now add dry mint leaves powder in it and mix.
Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this.
Now heat oil in a pan and deep fry this patties till light brown in colour.
Fry all patties like this and keep on paper to remove excess oil.
Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney.

See more ideas about Kibbeh recipe, Kibbeh, Lebanese recipes. Lebanese Kibbeh recipe with ground beef. A detailed guide of how to make, shape and successfully fry kibbeh like a pro. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form.