Easy Recipe: Yummy Tiramisu (the real way)

Tiramisu (the real way). Add the remainder of the tiramisu cream and spread evenly. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week.

Follow the directions of this recipe and make the best Tiramisu you have ever eaten!. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs. This isn't the first time Tiramisu Oreos have made the rounds, believe it or not. You can cook Tiramisu (the real way) using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tiramisu (the real way)

1. You need 2 cups of brewed espresso cooled.
2. It's 1 package of lady fingers.
3. It's 4 of eggs.
4. You need 4 tablespoons of sugar.
5. Prepare 250 gr of marscapone cheese.
6. Prepare of Dark chocolate chopped.

They've been a thing in Korea for a while (well, the thin version, anyway) and are only just now making their way to the States. They were first spotted by cookie enthusiast @CandyHunting on Instagram. I like making tiramisu this way because the single-serving portions are really nice, and it looks pretty! This lets the layers soak into each other and lets the flavor meld.

Tiramisu (the real way) instructions

1. Brew espresso and let cool.
2. Separate egg whites and egg yokes in two bowls.
3. Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip.
4. Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture..
5. Gently fold the egg white mixture into the egg yolk mixture..
6. Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan.
7. Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate.
8. Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture.
9. Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture.
10. When ready to serve, dust the top with cocoa powder and enjoy!.
11. P.S. If you want to add something special, put a dollop of Nutella on top.

However, the real traditional way to make Tiramisu (and this is an Italian Chef recipe) is to use raw eggs. So that's the way I make my Tiramisu! PRECAUTION: To be extra cautious, it is recommended that very young children, pregnant women, elderly or those with fragile health conditions do not eat foods made with raw eggs. A classic tiramisu is light, airy and oh so very delicious. Best of all it does NOT require any baking!