Name: Tiger Mountain Shotgun Chili
Ingredients: 2 large bell peppers; 2 bunch celery; 1 can corn niblets; 2 can large diced tomatoes; 2 can small diced tomatoes; 2 can black beans; 2 can tomato paste; 2 large yellow onion; 5 tbsp butter; 1 2/3 cup whiskey; 2 tbsp hot sauce; 4 tbsp chili powder; 2 tbsp cayenne pepper; 2 tbsp freshly ground black pepper; 1 tsp dill; 3 tbsp brown sugar; 2 tbsp sea salt; 2 tbsp cloves; 2 tbsp garlic; 2 lb lean ground beef; 4 slice bacon; 1 shotgun shell; 2 bag of blue tortilla chips; 2 cup grated sharp cheddar cheese; 1 cup sour cream (optional)

Tiger Mountain Shotgun Chili.

You can cook Tiger Mountain Shotgun Chili using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tiger Mountain Shotgun Chili

It's 2 large of bell peppers.
You need 2 bunch of celery.
Prepare 1 can of corn niblets.
You need 2 can of large diced tomatoes.
It's 2 can of small diced tomatoes.
You need 2 can of black beans.
Prepare 2 can of tomato paste.
Prepare 2 large of yellow onion.
It's 5 tbsp of butter.
Prepare 1 2/3 cup of whiskey.
It's 2 tbsp of hot sauce.
Prepare 4 tbsp of chili powder.
You need 2 tbsp of cayenne pepper.
It's 2 tbsp of freshly ground black pepper.
It's 1 tsp of dill.
Prepare 3 tbsp of brown sugar.
You need 2 tbsp of sea salt.
Prepare 2 tbsp of cloves.
Prepare 2 tbsp of garlic.
It's 2 lb of lean ground beef.
Prepare 4 slice of bacon.
It's 1 of shotgun shell.
It's 2 bag of of blue tortilla chips.
You need 2 cup of grated sharp cheddar cheese.
You need 1 cup of sour cream (optional).

Tiger Mountain Shotgun Chili step by step

First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers..
In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat..
Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon..
Add the whiskey..
Cook until beef is lightly browned..
Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat..
Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well..
Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove..
Simmer mixture for 40 minutes over low to medium heat, stirring occasionally..
Add drained beans and corn and simmer for about 20 minutes..
Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!.