Tiger Mountain Shotgun Chili.
You can have Tiger Mountain Shotgun Chili using 25 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tiger Mountain Shotgun Chili
- You need of bell peppers.
- It's of celery.
- You need of corn niblets.
- You need of large diced tomatoes.
- Prepare of small diced tomatoes.
- Prepare of black beans.
- Prepare of tomato paste.
- Prepare of yellow onion.
- Prepare of butter.
- You need of whiskey.
- It's of hot sauce.
- It's of chili powder.
- You need of cayenne pepper.
- You need of freshly ground black pepper.
- Prepare of dill.
- Prepare of brown sugar.
- It's of sea salt.
- Prepare of cloves.
- Prepare of garlic.
- You need of lean ground beef.
- It's of bacon.
- Prepare of shotgun shell.
- You need of of blue tortilla chips.
- Prepare of grated sharp cheddar cheese.
- Prepare of sour cream (optional).
Tiger Mountain Shotgun Chili step by step
- First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers..
- In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat..
- Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon..
- Add the whiskey..
- Cook until beef is lightly browned..
- Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat..
- Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well..
- Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove..
- Simmer mixture for 40 minutes over low to medium heat, stirring occasionally..
- Add drained beans and corn and simmer for about 20 minutes..
- Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!.
